France vs Romania: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- France
- Romania
How they compare
France currently reports 0.2488 kt against 0.2179 kt in Romania, a difference of 0.0309 kt.
That makes France's figure about 1.1 times Romania's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Romania ahead.
France ranks 29th and Romania ranks 32nd of 215 countries.
Across the 9 decades both report, France averaged higher in 5 and Romania in 4.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1855 kt | 0.3136 kt | 0.1281 kt | Romania |
| 1970s | 0.2364 kt | 0.2894 kt | 0.053 kt | Romania |
| 1980s | 0.2611 kt | 0.2702 kt | 0.0091 kt | Romania |
| 1990s | 0.261 kt | 0.2683 kt | 0.0073 kt | Romania |
| 2000s | 0.2662 kt | 0.2476 kt | 0.0186 kt | France |
| 2010s | 0.2628 kt | 0.2347 kt | 0.028 kt | France |
| 2020s | 0.2446 kt | 0.2321 kt | 0.0124 kt | France |
| 2030s | 0.248 kt | 0.2158 kt | 0.0322 kt | France |
| 2050s | 0.2488 kt | 0.2179 kt | 0.0309 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, France or Romania?
- France, at 0.2488 kt against 0.2179 kt in Romania as of 2050.
- What is the difference in burning - crop residues — emissions between France and Romania?
- 0.0309 kt, with France ahead.
- How many years of comparable data are there for France and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Romania rank globally for burning - crop residues — emissions?
- France ranks 29th and Romania ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf