Central Asia vs Egypt: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Central Asia
- Egypt
How they compare
Central Asia currently reports 0.331 kt against 0.1683 kt in Egypt, a difference of 0.1627 kt.
That makes Central Asia's figure about 2.0 times Egypt's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 28th and Egypt ranks 31st of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4036 kt | 0.1122 kt | 0.2913 kt | Central Asia |
| 2000s | 0.4402 kt | 0.1225 kt | 0.3177 kt | Central Asia |
| 2010s | 0.4503 kt | 0.1373 kt | 0.313 kt | Central Asia |
| 2020s | 0.4574 kt | 0.1346 kt | 0.3228 kt | Central Asia |
| 2030s | 0.3418 kt | 0.1498 kt | 0.192 kt | Central Asia |
| 2050s | 0.331 kt | 0.1683 kt | 0.1627 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central Asia or Egypt?
- Central Asia, at 0.331 kt against 0.1683 kt in Egypt as of 2050.
- What is the difference in burning - crop residues — emissions between Central Asia and Egypt?
- 0.1627 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Egypt?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Egypt rank globally for burning - crop residues — emissions?
- Central Asia ranks 28th and Egypt ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf