Central Asia vs Mozambique: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Central Asia
- Mozambique
How they compare
Central Asia currently reports 0.331 kt against 0.1819 kt in Mozambique, a difference of 0.1491 kt.
That makes Central Asia's figure about 1.8 times Mozambique's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 28th and Mozambique ranks 28th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4036 kt | 0.0788 kt | 0.3247 kt | Central Asia |
| 2000s | 0.4402 kt | 0.1218 kt | 0.3184 kt | Central Asia |
| 2010s | 0.4503 kt | 0.1315 kt | 0.3189 kt | Central Asia |
| 2020s | 0.4574 kt | 0.161 kt | 0.2964 kt | Central Asia |
| 2030s | 0.3418 kt | 0.167 kt | 0.1748 kt | Central Asia |
| 2050s | 0.331 kt | 0.1819 kt | 0.1491 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central Asia or Mozambique?
- Central Asia, at 0.331 kt against 0.1819 kt in Mozambique as of 2050.
- What is the difference in burning - crop residues — emissions between Central Asia and Mozambique?
- 0.1491 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Mozambique?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Mozambique rank globally for burning - crop residues — emissions?
- Central Asia ranks 28th and Mozambique ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf