Central Asia vs Türkiye: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Central Asia
- Türkiye
How they compare
Central Asia currently reports 0.331 kt against 0.2269 kt in Türkiye, a difference of 0.1041 kt.
That makes Central Asia's figure about 1.5 times Türkiye's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 31st and Türkiye ranks 30th of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4036 kt | 0.3027 kt | 0.1009 kt | Central Asia |
| 2000s | 0.4402 kt | 0.2859 kt | 0.1543 kt | Central Asia |
| 2010s | 0.4503 kt | 0.2629 kt | 0.1875 kt | Central Asia |
| 2020s | 0.4574 kt | 0.2516 kt | 0.2058 kt | Central Asia |
| 2030s | 0.3418 kt | 0.2467 kt | 0.0951 kt | Central Asia |
| 2050s | 0.331 kt | 0.2269 kt | 0.1041 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central Asia or Türkiye?
- Central Asia, at 0.331 kt against 0.2269 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions between Central Asia and Türkiye?
- 0.1041 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Türkiye rank globally for burning - crop residues — emissions?
- Central Asia ranks 31st and Türkiye ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf