Chad vs Chile: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Chad
- Chile
How they compare
Chile currently reports 0.0301 kt against 0.0281 kt in Chad, a difference of 0.002 kt.
That makes Chile's figure about 1.1 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chad ranks 99th and Chile ranks 96th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0279 kt | 0.0256 kt | Chile |
| 1970s | 0.0026 kt | 0.0258 kt | 0.0232 kt | Chile |
| 1980s | 0.0037 kt | 0.0236 kt | 0.0199 kt | Chile |
| 1990s | 0.0087 kt | 0.0198 kt | 0.0111 kt | Chile |
| 2000s | 0.0158 kt | 0.0189 kt | 0.0031 kt | Chile |
| 2010s | 0.0288 kt | 0.0159 kt | 0.0129 kt | Chad |
| 2020s | 0.0301 kt | 0.0109 kt | 0.0192 kt | Chad |
| 2030s | 0.0229 kt | 0.0247 kt | 0.0018 kt | Chile |
| 2050s | 0.0281 kt | 0.0301 kt | 0.002 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chad or Chile?
- Chile, at 0.0301 kt against 0.0281 kt in Chad as of 2050.
- What is the difference in burning - crop residues — emissions between Chad and Chile?
- 0.002 kt, with Chile ahead.
- How many years of comparable data are there for Chad and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Chile rank globally for burning - crop residues — emissions?
- Chad ranks 99th and Chile ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf