Chile vs Republic of Korea: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Chile
- Republic of Korea
How they compare
Chile currently reports 0.0301 kt against 0.0294 kt in Republic of Korea, a difference of 0.0007 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Chile ranks 74th and Republic of Korea ranks 75th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Republic of Korea in 8.
Head to head by decade
| Decade | Chile | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0279 kt | 0.0509 kt | 0.0231 kt | Republic of Korea |
| 1970s | 0.0258 kt | 0.0503 kt | 0.0245 kt | Republic of Korea |
| 1980s | 0.0236 kt | 0.0498 kt | 0.0262 kt | Republic of Korea |
| 1990s | 0.0198 kt | 0.0443 kt | 0.0245 kt | Republic of Korea |
| 2000s | 0.0189 kt | 0.0396 kt | 0.0207 kt | Republic of Korea |
| 2010s | 0.0159 kt | 0.0323 kt | 0.0164 kt | Republic of Korea |
| 2020s | 0.0109 kt | 0.0292 kt | 0.0183 kt | Republic of Korea |
| 2030s | 0.0247 kt | 0.0357 kt | 0.011 kt | Republic of Korea |
| 2050s | 0.0301 kt | 0.0294 kt | 0.0007 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chile or Republic of Korea?
- Chile, at 0.0301 kt against 0.0294 kt in Republic of Korea as of 2050.
- What is the difference in burning - crop residues — emissions between Chile and Republic of Korea?
- 0.0007 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Republic of Korea rank globally for burning - crop residues — emissions?
- Chile ranks 74th and Republic of Korea ranks 75th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf