Chile vs Uruguay: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Chile
- Uruguay
How they compare
Uruguay currently reports 0.0316 kt against 0.0301 kt in Chile, a difference of 0.0015 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Chile ranks 96th and Uruguay ranks 95th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Chile | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0279 kt | 0.0283 kt | 0.0004 kt | Uruguay |
| 1970s | 0.0258 kt | 0.0237 kt | 0.0021 kt | Chile |
| 1980s | 0.0236 kt | 0.0161 kt | 0.0075 kt | Chile |
| 1990s | 0.0198 kt | 0.0156 kt | 0.0042 kt | Chile |
| 2000s | 0.0189 kt | 0.0159 kt | 0.0029 kt | Chile |
| 2010s | 0.0159 kt | 0.0241 kt | 0.0082 kt | Uruguay |
| 2020s | 0.0109 kt | 0.0236 kt | 0.0127 kt | Uruguay |
| 2030s | 0.0247 kt | 0.027 kt | 0.0023 kt | Uruguay |
| 2050s | 0.0301 kt | 0.0316 kt | 0.0015 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chile or Uruguay?
- Uruguay, at 0.0316 kt against 0.0301 kt in Chile as of 2050.
- What is the difference in burning - crop residues — emissions between Chile and Uruguay?
- 0.0015 kt, with Uruguay ahead.
- How many years of comparable data are there for Chile and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Uruguay rank globally for burning - crop residues — emissions?
- Chile ranks 96th and Uruguay ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf