Colombia vs Egypt: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Colombia
- Egypt
How they compare
Egypt currently reports 0.1683 kt against 0.1507 kt in Colombia, a difference of 0.0176 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Egypt ranks 40th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Egypt in 8.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0797 kt | 0.001 kt | Colombia |
| 1970s | 0.0694 kt | 0.0879 kt | 0.0185 kt | Egypt |
| 1980s | 0.0745 kt | 0.0924 kt | 0.0179 kt | Egypt |
| 1990s | 0.0805 kt | 0.111 kt | 0.0305 kt | Egypt |
| 2000s | 0.0782 kt | 0.1225 kt | 0.0443 kt | Egypt |
| 2010s | 0.0747 kt | 0.1373 kt | 0.0626 kt | Egypt |
| 2020s | 0.0713 kt | 0.1346 kt | 0.0634 kt | Egypt |
| 2030s | 0.1187 kt | 0.1498 kt | 0.0311 kt | Egypt |
| 2050s | 0.1507 kt | 0.1683 kt | 0.0176 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Egypt?
- Egypt, at 0.1683 kt against 0.1507 kt in Colombia as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Egypt?
- 0.0176 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Egypt ranks 40th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf