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Burning - Crop residues — Emissions in Colombia

Colombia: Burning - Crop residues — Emissions was 0.1507 kt in 2050. ▲ Rising

Latest (2050)
0.1507 kt
World rank
33rd
of 183 countries
All-time high
0.1507 kt
in 2050
All-time low
0.0658 kt
in 1973
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Colombia, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Colombia stood at 0.1507 kt. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Colombia peaked at 0.1507 kt in 2050 and was at its lowest, 0.0658 kt, in 1973.

Colombia ranks 33rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Colombia, year by year

Year kt Change
1961 0.0767 kt —
1962 0.0778 kt +1.4%
1963 0.0756 kt -2.8%
1964 0.0833 kt +10.2%
1965 0.0935 kt +12.2%
1966 0.0867 kt -7.3%
1967 0.0786 kt -9.3%
1968 0.0811 kt +3.2%
1969 0.0732 kt -9.7%
1970 0.0674 kt -7.9%
1971 0.069 kt +2.4%
1972 0.0678 kt -1.7%
1973 0.0658 kt -2.9%
1974 0.0677 kt +2.9%
1975 0.0671 kt -0.9%
1976 0.0718 kt +7.0%
1977 0.0668 kt -7.0%
1978 0.077 kt +15.3%
1979 0.0734 kt -4.7%
1980 0.0733 kt -0.1%
1981 0.0747 kt +1.9%
1982 0.0759 kt +1.6%
1983 0.0708 kt -6.7%
1984 0.0702 kt -0.8%
1985 0.0691 kt -1.6%
1986 0.0707 kt +2.3%
1987 0.0736 kt +4.1%
1988 0.0779 kt +5.8%
1989 0.0889 kt +14.1%
1990 0.0947 kt +6.5%
1991 0.0898 kt -5.2%
1992 0.0816 kt -9.1%
1993 0.0848 kt +3.9%
1994 0.086 kt +1.4%
1995 0.0798 kt -7.2%
1996 0.0757 kt -5.1%
1997 0.0736 kt -2.8%
1998 0.0658 kt -10.6%
1999 0.0736 kt +11.9%
2000 0.0774 kt +5.2%
2001 0.0775 kt +0.1%
2002 0.0737 kt -4.9%
2003 0.0779 kt +5.7%
2004 0.0819 kt +5.1%
2005 0.0769 kt -6.1%
2006 0.0779 kt +1.3%
2007 0.0797 kt +2.3%
2008 0.0807 kt +1.3%
2009 0.0787 kt -2.5%
2010 0.0712 kt -9.5%
2011 0.0793 kt +11.4%
2012 0.0819 kt +3.3%
2013 0.0832 kt +1.6%
2014 0.0715 kt -14.1%
2015 0.0663 kt -7.3%
2016 0.0715 kt +7.8%
2017 0.0718 kt +0.4%
2018 0.0711 kt -1.0%
2019 0.0796 kt +12.0%
2020 0.068 kt -14.6%
2021 0.0693 kt +1.9%
2022 0.0717 kt +3.5%
2023 0.076 kt +6.0%
2030 0.1187 kt +56.2%
2050 0.1507 kt +27.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0807 kt 0.0732 kt 0.0935 kt 9
1970s 0.0694 kt 0.0658 kt 0.077 kt 10
1980s 0.0745 kt 0.0691 kt 0.0889 kt 10
1990s 0.0805 kt 0.0658 kt 0.0947 kt 10
2000s 0.0782 kt 0.0737 kt 0.0819 kt 10
2010s 0.0747 kt 0.0663 kt 0.0832 kt 10
2020s 0.0713 kt 0.068 kt 0.076 kt 4
2030s 0.1187 kt 0.1187 kt 0.1187 kt 1
2050s 0.1507 kt 0.1507 kt 0.1507 kt 1

Countries ranked near Colombia

  1. 30 Nepal 0.1769 kt compare
  2. 31 Egypt 0.1683 kt compare
  3. 32 Peru 0.1525 kt compare
  4. 34 Italy 0.1365 kt compare
  5. 35 Malawi 0.1303 kt compare
  6. 36 Zimbabwe 0.1251 kt compare

See the full ranking of 235 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is burning - crop residues — emissions in Colombia?
Burning - crop residues — emissions in Colombia was 0.1507 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Colombia?
The highest recorded value was 0.1507 kt in 2050.
What is the lowest burning - crop residues — emissions recorded in Colombia?
The lowest recorded value was 0.0658 kt in 1973.
How does Colombia rank for burning - crop residues — emissions?
Colombia ranks 33rd out of 183 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf