Colombia vs Italy: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Colombia
- Italy
How they compare
Colombia currently reports 0.1507 kt against 0.1365 kt in Italy, a difference of 0.0142 kt.
That makes Colombia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 33rd and Italy ranks 34th of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.1997 kt | 0.119 kt | Italy |
| 1970s | 0.0694 kt | 0.1726 kt | 0.1032 kt | Italy |
| 1980s | 0.0745 kt | 0.1593 kt | 0.0848 kt | Italy |
| 1990s | 0.0805 kt | 0.1429 kt | 0.0623 kt | Italy |
| 2000s | 0.0782 kt | 0.1458 kt | 0.0676 kt | Italy |
| 2010s | 0.0747 kt | 0.1158 kt | 0.0411 kt | Italy |
| 2020s | 0.0713 kt | 0.0975 kt | 0.0263 kt | Italy |
| 2030s | 0.1187 kt | 0.1358 kt | 0.0171 kt | Italy |
| 2050s | 0.1507 kt | 0.1365 kt | 0.0142 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Italy?
- Colombia, at 0.1507 kt against 0.1365 kt in Italy as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Italy?
- 0.0142 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Italy rank globally for burning - crop residues — emissions?
- Colombia ranks 33rd and Italy ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf