Burning - Crop residues — Emissions in Italy

Italy: Burning - Crop residues — Emissions was 0.1365 kt in 2050. ▼ Falling

Latest (2050)
0.1365 kt
World rank
34th
of 183 countries
All-time high
0.2105 kt
in 1962
All-time low
0.0953 kt
in 2023
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Italy, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 0.1365 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Italy peaked at 0.2105 kt in 1962 and was at its lowest, 0.0953 kt, in 2023.

Italy ranks 34th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Italy, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Italy, 1961 to 2050.
Year kt Change
1961 0.2102 kt
1962 0.2105 kt +0.1%
1963 0.2059 kt -2.2%
1964 0.2031 kt -1.4%
1965 0.1969 kt -3.1%
1966 0.1939 kt -1.5%
1967 0.189 kt -2.5%
1968 0.1935 kt +2.4%
1969 0.1945 kt +0.5%
1970 0.1943 kt -0.1%
1971 0.1816 kt -6.5%
1972 0.1759 kt -3.1%
1973 0.1702 kt -3.2%
1974 0.1735 kt +1.9%
1975 0.1687 kt -2.8%
1976 0.1685 kt -0.1%
1977 0.1542 kt -8.5%
1978 0.1695 kt +9.9%
1979 0.1693 kt -0.1%
1980 0.1681 kt -0.7%
1981 0.1669 kt -0.7%
1982 0.1704 kt +2.1%
1983 0.1691 kt -0.8%
1984 0.1659 kt -1.9%
1985 0.1567 kt -5.5%
1986 0.1546 kt -1.3%
1987 0.1475 kt -4.6%
1988 0.1471 kt -0.3%
1989 0.1466 kt -0.3%
1990 0.1396 kt -4.8%
1991 0.1431 kt +2.5%
1992 0.1386 kt -3.1%
1993 0.1382 kt -0.3%
1994 0.1392 kt +0.7%
1995 0.1446 kt +3.9%
1996 0.1485 kt +2.7%
1997 0.148 kt -0.3%
1998 0.1416 kt -4.3%
1999 0.1473 kt +4.0%
2000 0.148 kt +0.5%
2001 0.1501 kt +1.4%
2002 0.1539 kt +2.5%
2003 0.1533 kt -0.4%
2004 0.1585 kt +3.4%
2005 0.146 kt -7.9%
2006 0.1402 kt -4.0%
2007 0.1415 kt +0.9%
2008 0.1421 kt +0.4%
2009 0.1243 kt -12.5%
2010 0.1257 kt +1.1%
2011 0.1276 kt +1.5%
2012 0.1294 kt +1.4%
2013 0.1251 kt -3.3%
2014 0.1218 kt -2.6%
2015 0.1124 kt -7.7%
2016 0.1088 kt -3.2%
2017 0.1048 kt -3.7%
2018 0.1008 kt -3.8%
2019 0.1016 kt +0.8%
2020 0.0989 kt -2.7%
2021 0.0983 kt -0.6%
2022 0.0976 kt -0.7%
2023 0.0953 kt -2.4%
2030 0.1358 kt +42.5%
2050 0.1365 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1997 kt 0.189 kt 0.2105 kt 9
1970s 0.1726 kt 0.1542 kt 0.1943 kt 10
1980s 0.1593 kt 0.1466 kt 0.1704 kt 10
1990s 0.1429 kt 0.1382 kt 0.1485 kt 10
2000s 0.1458 kt 0.1243 kt 0.1585 kt 10
2010s 0.1158 kt 0.1008 kt 0.1294 kt 10
2020s 0.0975 kt 0.0953 kt 0.0989 kt 4
2030s 0.1358 kt 0.1358 kt 0.1358 kt 1
2050s 0.1365 kt 0.1365 kt 0.1365 kt 1

Countries ranked near Italy

  1. 31 Egypt 0.1683 kt compare
  2. 32 Peru 0.1525 kt compare
  3. 33 Colombia 0.1507 kt compare
  4. 35 Malawi 0.1303 kt compare
  5. 36 Zimbabwe 0.1251 kt compare
  6. 37 Ghana 0.1168 kt compare

See the full ranking of 235 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is burning - crop residues — emissions in Italy?
Burning - crop residues — emissions in Italy was 0.1365 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Italy?
The highest recorded value was 0.2105 kt in 1962.
What is the lowest burning - crop residues — emissions recorded in Italy?
The lowest recorded value was 0.0953 kt in 2023.
How does Italy rank for burning - crop residues — emissions?
Italy ranks 34th out of 183 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf