Italy vs Malawi: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Italy
- Malawi
How they compare
Italy currently reports 0.1365 kt against 0.1303 kt in Malawi, a difference of 0.0062 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Italy | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1997 kt | 0.0647 kt | 0.1351 kt | Italy |
| 1970s | 0.1726 kt | 0.0769 kt | 0.0957 kt | Italy |
| 1980s | 0.1593 kt | 0.083 kt | 0.0763 kt | Italy |
| 1990s | 0.1429 kt | 0.0927 kt | 0.0502 kt | Italy |
| 2000s | 0.1458 kt | 0.1097 kt | 0.0361 kt | Italy |
| 2010s | 0.1158 kt | 0.122 kt | 0.0062 kt | Malawi |
| 2020s | 0.0975 kt | 0.1307 kt | 0.0332 kt | Malawi |
| 2030s | 0.1358 kt | 0.1219 kt | 0.0139 kt | Italy |
| 2050s | 0.1365 kt | 0.1303 kt | 0.0062 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Italy or Malawi?
- Italy, at 0.1365 kt against 0.1303 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions between Italy and Malawi?
- 0.0062 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Malawi rank globally for burning - crop residues — emissions?
- Italy ranks 43rd and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf