Italy vs Malawi: Burning - Crop residues — Emissions (N2O)

Italy
0.1365 kt
in 2050
Malawi
0.1303 kt
in 2050
Italy rank
43rd
Malawi rank
44th

Burning - Crop residues — Emissions (N2O) over time

  • Italy
  • Malawi
0.050.10.150.2196120052050

How they compare

Italy currently reports 0.1365 kt against 0.1303 kt in Malawi, a difference of 0.0062 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 43rd and Malawi ranks 44th of 215 countries.

Across the 9 decades both report, Italy averaged higher in 7 and Malawi in 2.

Head to head by decade

Decade Italy Malawi Difference Ahead
1960s 0.1997 kt 0.0647 kt 0.1351 kt Italy
1970s 0.1726 kt 0.0769 kt 0.0957 kt Italy
1980s 0.1593 kt 0.083 kt 0.0763 kt Italy
1990s 0.1429 kt 0.0927 kt 0.0502 kt Italy
2000s 0.1458 kt 0.1097 kt 0.0361 kt Italy
2010s 0.1158 kt 0.122 kt 0.0062 kt Malawi
2020s 0.0975 kt 0.1307 kt 0.0332 kt Malawi
2030s 0.1358 kt 0.1219 kt 0.0139 kt Italy
2050s 0.1365 kt 0.1303 kt 0.0062 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Italy or Malawi?
Italy, at 0.1365 kt against 0.1303 kt in Malawi as of 2050.
What is the difference in burning - crop residues — emissions between Italy and Malawi?
0.0062 kt, with Italy ahead.
How many years of comparable data are there for Italy and Malawi?
65 years are reported by both, from 1961 to 2050.
How do Italy and Malawi rank globally for burning - crop residues — emissions?
Italy ranks 43rd and Malawi ranks 44th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Malawi: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/italy/malawi/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf