Ghana vs Italy: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ghana
- Italy
How they compare
Italy currently reports 0.1365 kt against 0.1168 kt in Ghana, a difference of 0.0197 kt.
That makes Italy's figure about 1.2 times Ghana's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Ghana ranks 37th and Italy ranks 34th of 183 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Ghana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.1997 kt | 0.1814 kt | Italy |
| 1970s | 0.028 kt | 0.1726 kt | 0.1445 kt | Italy |
| 1980s | 0.0381 kt | 0.1593 kt | 0.1212 kt | Italy |
| 1990s | 0.0483 kt | 0.1429 kt | 0.0946 kt | Italy |
| 2000s | 0.0612 kt | 0.1458 kt | 0.0846 kt | Italy |
| 2010s | 0.0791 kt | 0.1158 kt | 0.0367 kt | Italy |
| 2020s | 0.102 kt | 0.0975 kt | 0.0045 kt | Ghana |
| 2030s | 0.0933 kt | 0.1358 kt | 0.0425 kt | Italy |
| 2050s | 0.1168 kt | 0.1365 kt | 0.0197 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Italy?
- Italy, at 0.1365 kt against 0.1168 kt in Ghana as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Italy?
- 0.0197 kt, with Italy ahead.
- How many years of comparable data are there for Ghana and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Italy rank globally for burning - crop residues — emissions?
- Ghana ranks 37th and Italy ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf