Statizoid

Burning - Crop residues — Emissions in Peru

Peru: Burning - Crop residues — Emissions was 0.1525 kt in 2050. ▲ Rising

Latest (2050)
0.1525 kt
World rank
32nd
of 183 countries
All-time high
0.1525 kt
in 2050
All-time low
0.0275 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Peru, 1961–2050

0.0250.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.1525 kt for burning - crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Peru peaked at 0.1525 kt in 2050 and was at its lowest, 0.0275 kt, in 1961.

That places Peru 32nd out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Peru, year by year

Year kt Change
1961 0.0275 kt —
1962 0.0294 kt +6.9%
1963 0.0287 kt -2.4%
1964 0.0341 kt +18.8%
1965 0.0335 kt -1.8%
1966 0.0358 kt +6.9%
1967 0.0366 kt +2.2%
1968 0.0313 kt -14.5%
1969 0.0366 kt +16.9%
1970 0.0386 kt +5.5%
1971 0.0383 kt -0.8%
1972 0.0378 kt -1.3%
1973 0.0368 kt -2.6%
1974 0.0367 kt -0.3%
1975 0.0368 kt +0.3%
1976 0.0387 kt +5.2%
1977 0.0387 kt +0.0%
1978 0.0347 kt -10.3%
1979 0.0366 kt +5.5%
1980 0.0308 kt -15.8%
1981 0.0356 kt +15.6%
1982 0.0389 kt +9.3%
1983 0.0384 kt -1.3%
1984 0.0421 kt +9.6%
1985 0.0388 kt -7.8%
1986 0.0421 kt +8.5%
1987 0.0464 kt +10.2%
1988 0.0469 kt +1.1%
1989 0.0483 kt +3.0%
1990 0.0348 kt -28.0%
1991 0.0357 kt +2.6%
1992 0.0301 kt -15.7%
1993 0.0364 kt +20.9%
1994 0.0387 kt +6.3%
1995 0.0389 kt +0.5%
1996 0.0419 kt +7.7%
1997 0.0443 kt +5.7%
1998 0.0474 kt +7.0%
1999 0.0505 kt +6.5%
2000 0.0541 kt +7.1%
2001 0.0539 kt -0.4%
2002 0.053 kt -1.7%
2003 0.0536 kt +1.1%
2004 0.0491 kt -8.4%
2005 0.0533 kt +8.6%
2006 0.053 kt -0.6%
2007 0.0539 kt +1.7%
2008 0.0569 kt +5.6%
2009 0.0595 kt +4.6%
2010 0.0576 kt -3.2%
2011 0.0549 kt -4.7%
2012 0.0584 kt +6.4%
2013 0.059 kt +1.0%
2014 0.0566 kt -4.1%
2015 0.0591 kt +4.4%
2016 0.055 kt -6.9%
2017 0.0548 kt -0.4%
2018 0.0564 kt +2.9%
2019 0.0549 kt -2.7%
2020 0.0536 kt -2.4%
2021 0.0546 kt +1.9%
2022 0.0551 kt +0.9%
2023 0.0546 kt -0.9%
2030 0.0993 kt +81.9%
2050 0.1525 kt +53.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0326 kt 0.0275 kt 0.0366 kt 9
1970s 0.0374 kt 0.0347 kt 0.0387 kt 10
1980s 0.0408 kt 0.0308 kt 0.0483 kt 10
1990s 0.0399 kt 0.0301 kt 0.0505 kt 10
2000s 0.054 kt 0.0491 kt 0.0595 kt 10
2010s 0.0567 kt 0.0548 kt 0.0591 kt 10
2020s 0.0545 kt 0.0536 kt 0.0551 kt 4
2030s 0.0993 kt 0.0993 kt 0.0993 kt 1
2050s 0.1525 kt 0.1525 kt 0.1525 kt 1

Countries ranked near Peru

  1. 29 Kenya 0.1803 kt compare
  2. 30 Nepal 0.1769 kt compare
  3. 31 Egypt 0.1683 kt compare
  4. 33 Colombia 0.1507 kt compare
  5. 34 Italy 0.1365 kt compare
  6. 35 Malawi 0.1303 kt compare

See the full ranking of 235 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is burning - crop residues — emissions in Peru?
Burning - crop residues — emissions in Peru was 0.1525 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Peru?
The highest recorded value was 0.1525 kt in 2050.
What is the lowest burning - crop residues — emissions recorded in Peru?
The lowest recorded value was 0.0275 kt in 1961.
How does Peru rank for burning - crop residues — emissions?
Peru ranks 32nd out of 183 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf