Kenya vs Peru: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kenya
- Peru
How they compare
Kenya currently reports 0.1803 kt against 0.1525 kt in Peru, a difference of 0.0278 kt.
That makes Kenya's figure about 1.2 times Peru's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 38th and Peru ranks 41st of 215 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0809 kt | 0.0326 kt | 0.0483 kt | Kenya |
| 1970s | 0.1028 kt | 0.0374 kt | 0.0655 kt | Kenya |
| 1980s | 0.0975 kt | 0.0408 kt | 0.0567 kt | Kenya |
| 1990s | 0.1078 kt | 0.0399 kt | 0.068 kt | Kenya |
| 2000s | 0.1233 kt | 0.054 kt | 0.0693 kt | Kenya |
| 2010s | 0.16 kt | 0.0567 kt | 0.1033 kt | Kenya |
| 2020s | 0.164 kt | 0.0545 kt | 0.1095 kt | Kenya |
| 2030s | 0.1543 kt | 0.0993 kt | 0.055 kt | Kenya |
| 2050s | 0.1803 kt | 0.1525 kt | 0.0278 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kenya or Peru?
- Kenya, at 0.1803 kt against 0.1525 kt in Peru as of 2050.
- What is the difference in burning - crop residues — emissions between Kenya and Peru?
- 0.0278 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for burning - crop residues — emissions?
- Kenya ranks 38th and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf