Malawi vs Peru: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malawi
- Peru
How they compare
Peru currently reports 0.1525 kt against 0.1303 kt in Malawi, a difference of 0.0222 kt.
That makes Peru's figure about 1.2 times Malawi's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 44th and Peru ranks 41st of 215 countries.
Across the 9 decades both report, Malawi averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Malawi | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0647 kt | 0.0326 kt | 0.0321 kt | Malawi |
| 1970s | 0.0769 kt | 0.0374 kt | 0.0395 kt | Malawi |
| 1980s | 0.083 kt | 0.0408 kt | 0.0421 kt | Malawi |
| 1990s | 0.0927 kt | 0.0399 kt | 0.0528 kt | Malawi |
| 2000s | 0.1097 kt | 0.054 kt | 0.0556 kt | Malawi |
| 2010s | 0.122 kt | 0.0567 kt | 0.0653 kt | Malawi |
| 2020s | 0.1307 kt | 0.0545 kt | 0.0763 kt | Malawi |
| 2030s | 0.1219 kt | 0.0993 kt | 0.0226 kt | Malawi |
| 2050s | 0.1303 kt | 0.1525 kt | 0.0222 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malawi or Peru?
- Peru, at 0.1525 kt against 0.1303 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions between Malawi and Peru?
- 0.0222 kt, with Peru ahead.
- How many years of comparable data are there for Malawi and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Peru rank globally for burning - crop residues — emissions?
- Malawi ranks 44th and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf