Nepal vs Peru: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Nepal
- Peru
How they compare
Nepal currently reports 0.1769 kt against 0.1525 kt in Peru, a difference of 0.0244 kt.
That makes Nepal's figure about 1.2 times Peru's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 39th and Peru ranks 41st of 215 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0775 kt | 0.0326 kt | 0.0449 kt | Nepal |
| 1970s | 0.0875 kt | 0.0374 kt | 0.0502 kt | Nepal |
| 1980s | 0.1082 kt | 0.0408 kt | 0.0674 kt | Nepal |
| 1990s | 0.1304 kt | 0.0399 kt | 0.0906 kt | Nepal |
| 2000s | 0.1397 kt | 0.054 kt | 0.0857 kt | Nepal |
| 2010s | 0.1435 kt | 0.0567 kt | 0.0869 kt | Nepal |
| 2020s | 0.1466 kt | 0.0545 kt | 0.0921 kt | Nepal |
| 2030s | 0.1664 kt | 0.0993 kt | 0.0671 kt | Nepal |
| 2050s | 0.1769 kt | 0.1525 kt | 0.0244 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Nepal or Peru?
- Nepal, at 0.1769 kt against 0.1525 kt in Peru as of 2050.
- What is the difference in burning - crop residues — emissions between Nepal and Peru?
- 0.0244 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Peru rank globally for burning - crop residues — emissions?
- Nepal ranks 39th and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf