Italy vs Peru: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Italy
- Peru
How they compare
Peru currently reports 0.1525 kt against 0.1365 kt in Italy, a difference of 0.016 kt.
That makes Peru's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Peru ranks 41st of 215 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1997 kt | 0.0326 kt | 0.1671 kt | Italy |
| 1970s | 0.1726 kt | 0.0374 kt | 0.1352 kt | Italy |
| 1980s | 0.1593 kt | 0.0408 kt | 0.1185 kt | Italy |
| 1990s | 0.1429 kt | 0.0399 kt | 0.103 kt | Italy |
| 2000s | 0.1458 kt | 0.054 kt | 0.0918 kt | Italy |
| 2010s | 0.1158 kt | 0.0567 kt | 0.0591 kt | Italy |
| 2020s | 0.0975 kt | 0.0545 kt | 0.043 kt | Italy |
| 2030s | 0.1358 kt | 0.0993 kt | 0.0365 kt | Italy |
| 2050s | 0.1365 kt | 0.1525 kt | 0.016 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Italy or Peru?
- Peru, at 0.1525 kt against 0.1365 kt in Italy as of 2050.
- What is the difference in burning - crop residues — emissions between Italy and Peru?
- 0.016 kt, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Peru rank globally for burning - crop residues — emissions?
- Italy ranks 43rd and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf