Italy vs Peru: Burning - Crop residues — Emissions (N2O)

Italy
0.1365 kt
in 2050
Peru
0.1525 kt
in 2050
Italy rank
43rd
Peru rank
41st

Burning - Crop residues — Emissions (N2O) over time

  • Italy
  • Peru
0.050.10.150.2196120052050

How they compare

Peru currently reports 0.1525 kt against 0.1365 kt in Italy, a difference of 0.016 kt.

That makes Peru's figure about 1.1 times Italy's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 43rd and Peru ranks 41st of 215 countries.

Across the 9 decades both report, Italy averaged higher in 8 and Peru in 1.

Head to head by decade

Decade Italy Peru Difference Ahead
1960s 0.1997 kt 0.0326 kt 0.1671 kt Italy
1970s 0.1726 kt 0.0374 kt 0.1352 kt Italy
1980s 0.1593 kt 0.0408 kt 0.1185 kt Italy
1990s 0.1429 kt 0.0399 kt 0.103 kt Italy
2000s 0.1458 kt 0.054 kt 0.0918 kt Italy
2010s 0.1158 kt 0.0567 kt 0.0591 kt Italy
2020s 0.0975 kt 0.0545 kt 0.043 kt Italy
2030s 0.1358 kt 0.0993 kt 0.0365 kt Italy
2050s 0.1365 kt 0.1525 kt 0.016 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Italy or Peru?
Peru, at 0.1525 kt against 0.1365 kt in Italy as of 2050.
What is the difference in burning - crop residues — emissions between Italy and Peru?
0.016 kt, with Peru ahead.
How many years of comparable data are there for Italy and Peru?
65 years are reported by both, from 1961 to 2050.
How do Italy and Peru rank globally for burning - crop residues — emissions?
Italy ranks 43rd and Peru ranks 41st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Peru: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/italy/peru/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf