Colombia vs Peru: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Colombia
- Peru
How they compare
Peru currently reports 0.1525 kt against 0.1507 kt in Colombia, a difference of 0.0018 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Peru ranks 41st of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0326 kt | 0.0481 kt | Colombia |
| 1970s | 0.0694 kt | 0.0374 kt | 0.032 kt | Colombia |
| 1980s | 0.0745 kt | 0.0408 kt | 0.0337 kt | Colombia |
| 1990s | 0.0805 kt | 0.0399 kt | 0.0407 kt | Colombia |
| 2000s | 0.0782 kt | 0.054 kt | 0.0242 kt | Colombia |
| 2010s | 0.0747 kt | 0.0567 kt | 0.0181 kt | Colombia |
| 2020s | 0.0713 kt | 0.0545 kt | 0.0168 kt | Colombia |
| 2030s | 0.1187 kt | 0.0993 kt | 0.0194 kt | Colombia |
| 2050s | 0.1507 kt | 0.1525 kt | 0.0018 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Peru?
- Peru, at 0.1525 kt against 0.1507 kt in Colombia as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Peru?
- 0.0018 kt, with Peru ahead.
- How many years of comparable data are there for Colombia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Peru rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf