Egypt vs Italy: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Egypt
- Italy
How they compare
Egypt currently reports 0.1683 kt against 0.1365 kt in Italy, a difference of 0.0318 kt.
That makes Egypt's figure about 1.2 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 31st and Italy ranks 34th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.1997 kt | 0.12 kt | Italy |
| 1970s | 0.0879 kt | 0.1726 kt | 0.0846 kt | Italy |
| 1980s | 0.0924 kt | 0.1593 kt | 0.0668 kt | Italy |
| 1990s | 0.111 kt | 0.1429 kt | 0.0318 kt | Italy |
| 2000s | 0.1225 kt | 0.1458 kt | 0.0233 kt | Italy |
| 2010s | 0.1373 kt | 0.1158 kt | 0.0215 kt | Egypt |
| 2020s | 0.1346 kt | 0.0975 kt | 0.0371 kt | Egypt |
| 2030s | 0.1498 kt | 0.1358 kt | 0.014 kt | Egypt |
| 2050s | 0.1683 kt | 0.1365 kt | 0.0318 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Egypt or Italy?
- Egypt, at 0.1683 kt against 0.1365 kt in Italy as of 2050.
- What is the difference in burning - crop residues — emissions between Egypt and Italy?
- 0.0318 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for burning - crop residues — emissions?
- Egypt ranks 31st and Italy ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf