Italy vs Zimbabwe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Italy
- Zimbabwe
How they compare
Italy currently reports 0.1365 kt against 0.1251 kt in Zimbabwe, a difference of 0.0114 kt.
That makes Italy's figure about 1.1 times Zimbabwe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Italy | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1997 kt | 0.0565 kt | 0.1432 kt | Italy |
| 1970s | 0.1726 kt | 0.0674 kt | 0.1051 kt | Italy |
| 1980s | 0.1593 kt | 0.093 kt | 0.0663 kt | Italy |
| 1990s | 0.1429 kt | 0.0945 kt | 0.0483 kt | Italy |
| 2000s | 0.1458 kt | 0.1162 kt | 0.0295 kt | Italy |
| 2010s | 0.1158 kt | 0.0878 kt | 0.028 kt | Italy |
| 2020s | 0.0975 kt | 0.074 kt | 0.0236 kt | Italy |
| 2030s | 0.1358 kt | 0.1376 kt | 0.0018 kt | Zimbabwe |
| 2050s | 0.1365 kt | 0.1251 kt | 0.0114 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Italy or Zimbabwe?
- Italy, at 0.1365 kt against 0.1251 kt in Zimbabwe as of 2050.
- What is the difference in burning - crop residues — emissions between Italy and Zimbabwe?
- 0.0114 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Zimbabwe rank globally for burning - crop residues — emissions?
- Italy ranks 43rd and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf