Colombia vs Nepal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Colombia
- Nepal
How they compare
Nepal currently reports 0.1769 kt against 0.1507 kt in Colombia, a difference of 0.0262 kt.
That makes Nepal's figure about 1.2 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Nepal in 8.
Head to head by decade
| Decade | Colombia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0775 kt | 0.0032 kt | Colombia |
| 1970s | 0.0694 kt | 0.0875 kt | 0.0182 kt | Nepal |
| 1980s | 0.0745 kt | 0.1082 kt | 0.0337 kt | Nepal |
| 1990s | 0.0805 kt | 0.1304 kt | 0.0499 kt | Nepal |
| 2000s | 0.0782 kt | 0.1397 kt | 0.0615 kt | Nepal |
| 2010s | 0.0747 kt | 0.1435 kt | 0.0688 kt | Nepal |
| 2020s | 0.0713 kt | 0.1466 kt | 0.0753 kt | Nepal |
| 2030s | 0.1187 kt | 0.1664 kt | 0.0477 kt | Nepal |
| 2050s | 0.1507 kt | 0.1769 kt | 0.0262 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Nepal?
- Nepal, at 0.1769 kt against 0.1507 kt in Colombia as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Nepal?
- 0.0262 kt, with Nepal ahead.
- How many years of comparable data are there for Colombia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nepal rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf