Colombia vs Malawi: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Colombia
- Malawi
How they compare
Colombia currently reports 0.1507 kt against 0.1303 kt in Malawi, a difference of 0.0204 kt.
That makes Colombia's figure about 1.2 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0647 kt | 0.0161 kt | Colombia |
| 1970s | 0.0694 kt | 0.0769 kt | 0.0075 kt | Malawi |
| 1980s | 0.0745 kt | 0.083 kt | 0.0085 kt | Malawi |
| 1990s | 0.0805 kt | 0.0927 kt | 0.0121 kt | Malawi |
| 2000s | 0.0782 kt | 0.1097 kt | 0.0314 kt | Malawi |
| 2010s | 0.0747 kt | 0.122 kt | 0.0473 kt | Malawi |
| 2020s | 0.0713 kt | 0.1307 kt | 0.0595 kt | Malawi |
| 2030s | 0.1187 kt | 0.1219 kt | 0.0032 kt | Malawi |
| 2050s | 0.1507 kt | 0.1303 kt | 0.0204 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Malawi?
- Colombia, at 0.1507 kt against 0.1303 kt in Malawi as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Malawi?
- 0.0204 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf