Colombia vs Zimbabwe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Colombia
- Zimbabwe
How they compare
Colombia currently reports 0.1507 kt against 0.1251 kt in Zimbabwe, a difference of 0.0256 kt.
That makes Colombia's figure about 1.2 times Zimbabwe's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Colombia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0565 kt | 0.0242 kt | Colombia |
| 1970s | 0.0694 kt | 0.0674 kt | 0.0019 kt | Colombia |
| 1980s | 0.0745 kt | 0.093 kt | 0.0185 kt | Zimbabwe |
| 1990s | 0.0805 kt | 0.0945 kt | 0.014 kt | Zimbabwe |
| 2000s | 0.0782 kt | 0.1162 kt | 0.038 kt | Zimbabwe |
| 2010s | 0.0747 kt | 0.0878 kt | 0.0131 kt | Zimbabwe |
| 2020s | 0.0713 kt | 0.074 kt | 0.0027 kt | Zimbabwe |
| 2030s | 0.1187 kt | 0.1376 kt | 0.0189 kt | Zimbabwe |
| 2050s | 0.1507 kt | 0.1251 kt | 0.0256 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Colombia or Zimbabwe?
- Colombia, at 0.1507 kt against 0.1251 kt in Zimbabwe as of 2050.
- What is the difference in burning - crop residues — emissions between Colombia and Zimbabwe?
- 0.0256 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Zimbabwe rank globally for burning - crop residues — emissions?
- Colombia ranks 42nd and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf