Comoros vs Luxembourg: Burning - Crop residues — Emissions (N2O)

Comoros
0.0004 kt
in 2050
Luxembourg
0.0004 kt
in 2050
Comoros rank
181st
Luxembourg rank
181st

Burning - Crop residues — Emissions (N2O) over time

  • Comoros
  • Luxembourg
0000.0010.001196120052050

How they compare

Comoros currently reports 0.0004 kt against 0.0004 kt in Luxembourg, a difference of 0 kt.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Comoros ranks 181st and Luxembourg ranks 181st of 215 countries.

Across the 5 decades both report, Comoros averaged higher in 2 and Luxembourg in 2.

Head to head by decade

Decade Comoros Luxembourg Difference Ahead
2000s 0.0003 kt 0.0004 kt 0 kt Luxembourg
2010s 0.0006 kt 0.0004 kt 0.0002 kt Comoros
2020s 0.0008 kt 0.0004 kt 0.0004 kt Comoros
2030s 0.0003 kt 0.0004 kt 0.0001 kt Luxembourg
2050s 0.0004 kt 0.0004 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Comoros or Luxembourg?
Comoros, at 0.0004 kt against 0.0004 kt in Luxembourg as of 2050.
What is the difference in burning - crop residues — emissions between Comoros and Luxembourg?
0 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Comoros and Luxembourg rank globally for burning - crop residues — emissions?
Comoros ranks 181st and Luxembourg ranks 181st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Luxembourg: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/comoros/luxembourg/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf