Burning - Crop residues — Emissions (N2O) in Luxembourg
Luxembourg: Burning - Crop residues — Emissions (N2O) was 0.0004 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Luxembourg is 0.0004 kt, measured in 2050. That is the highest value across all 26 years on record.
Over the whole period, burning - crop residues — emissions in Luxembourg peaked at 0.0004 kt in 2002 and was at its lowest, 0.0003 kt, in 2000.
That places Luxembourg 181st out of 215 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Burning - Crop residues — Emissions (N2O) in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0003 kt | — |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0003 kt | -25.0% |
| 2006 | 0.0004 kt | +33.3% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0003 kt | -25.0% |
| 2021 | 0.0004 kt | +33.3% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0004 kt | +0.0% |
| 2050 | 0.0004 kt | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 0.0004 kt is below the median for high income countries, which is 0.0084 kt, 5% of the median. (56 countries reporting)
- Luxembourg's 0.0004 kt is below the median for Europe & Central Asia, which is 0.0176 kt, 2% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Luxembourg?
- Burning - crop residues — emissions in Luxembourg was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Luxembourg?
- The highest recorded value was 0.0004 kt in 2002.
- What is the lowest burning - crop residues — emissions recorded in Luxembourg?
- The lowest recorded value was 0.0003 kt in 2000.
- How does Luxembourg rank for burning - crop residues — emissions?
- Luxembourg ranks 181st out of 215 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf