Luxembourg vs Papua New Guinea: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Luxembourg
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0006 kt against 0.0004 kt in Luxembourg, a difference of 0.0002 kt.
That makes Papua New Guinea's figure about 1.5 times Luxembourg's.
Across all 26 years both countries report, Papua New Guinea has been ahead every year.
Luxembourg ranks 153rd and Papua New Guinea ranks 151st of 183 countries.
Papua New Guinea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Papua New Guinea |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
| 2020s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Papua New Guinea |
| 2030s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Papua New Guinea |
| 2050s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Luxembourg or Papua New Guinea?
- Papua New Guinea, at 0.0006 kt against 0.0004 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions between Luxembourg and Papua New Guinea?
- 0.0002 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Papua New Guinea rank globally for burning - crop residues — emissions?
- Luxembourg ranks 153rd and Papua New Guinea ranks 151st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf