Luxembourg vs Palestine, State of: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Luxembourg
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0005 kt against 0.0004 kt in Luxembourg, a difference of 0.0001 kt.
That makes Palestine, State of's figure about 1.2 times Luxembourg's.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Palestine, State of ahead.
Luxembourg ranks 153rd and Palestine, State of ranks 152nd of 183 countries.
Across the 5 decades both report, Luxembourg averaged higher in 1 and Palestine, State of in 4.
Head to head by decade
| Decade | Luxembourg | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Palestine, State of |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Palestine, State of |
| 2020s | 0.0004 kt | 0.0003 kt | 0 kt | Luxembourg |
| 2030s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Palestine, State of |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Luxembourg or Palestine, State of?
- Palestine, State of, at 0.0005 kt against 0.0004 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions between Luxembourg and Palestine, State of?
- 0.0001 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Luxembourg and Palestine, State of?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Palestine, State of rank globally for burning - crop residues — emissions?
- Luxembourg ranks 153rd and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf