Burning - Crop residues — Emissions (N2O) in Palestine
Palestine: Burning - Crop residues — Emissions (N2O) was 0.0005 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions in Palestine, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Palestine stood at 0.0005 kt.
Over the whole period, burning - crop residues — emissions in Palestine peaked at 0.0008 kt in 2018 and was at its lowest, 0.0002 kt, in 2021.
Palestine ranks 179th of 215 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Burning - Crop residues — Emissions (N2O) in Palestine, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0005 kt | — |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.0005 kt | -16.7% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.0006 kt | +20.0% |
| 1999 | 0.0004 kt | -33.3% |
| 2000 | 0.0006 kt | +50.0% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0006 kt | +0.0% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0006 kt | +0.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0006 kt | +0.0% |
| 2008 | 0.0006 kt | +0.0% |
| 2009 | 0.0006 kt | +0.0% |
| 2010 | 0.0003 kt | -50.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0004 kt | +33.3% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0004 kt | -20.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0008 kt | +100.0% |
| 2019 | 0.0004 kt | -50.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0002 kt | -50.0% |
| 2022 | 0.0004 kt | +100.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0006 kt | +50.0% |
| 2050 | 0.0005 kt | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 6 |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Palestine
- 176 Jordan 0.0008 kt compare
- 177 Guadeloupe 0.0007 kt compare
- 178 Papua New Guinea 0.0006 kt compare
- 179 Palestine 0.0005 kt compare
- 181 Barbados 0.0004 kt compare
- 181 Comoros 0.0004 kt compare
- 181 French Guiana 0.0004 kt compare
- 181 Luxembourg 0.0004 kt compare
More climate change data for Palestine
- Manure applied to Soils — Emissions 0.0352 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 52.02 kt (2050)
- Synthetic Fertilizers — Emissions 0.1963 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.1482 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 9.33 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 9.33 kt (2050)
- Manure applied to Soils — Direct emissions 0.0247 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 169.15 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) 169.15 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 52.02 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Palestine?
- Burning - crop residues — emissions in Palestine was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Palestine?
- The highest recorded value was 0.0008 kt in 2018.
- What is the lowest burning - crop residues — emissions recorded in Palestine?
- The lowest recorded value was 0.0002 kt in 2021.
- How does Palestine rank for burning - crop residues — emissions?
- Palestine ranks 179th out of 215 countries with data for 2050.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf