Palestine vs Papua New Guinea: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Palestine
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0006 kt against 0.0005 kt in Palestine, a difference of 0.0001 kt.
That makes Papua New Guinea's figure about 1.2 times Palestine's.
The two have swapped places 9 times across 32 shared years of data; in 1994 it was Palestine ahead.
Palestine ranks 179th and Papua New Guinea ranks 178th of 215 countries.
Across the 6 decades both report, Palestine averaged higher in 3 and Papua New Guinea in 3.
Head to head by decade
| Decade | Palestine | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Palestine |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Palestine |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
| 2020s | 0.0003 kt | 0.0008 kt | 0.0004 kt | Papua New Guinea |
| 2030s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Palestine |
| 2050s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Palestine or Papua New Guinea?
- Papua New Guinea, at 0.0006 kt against 0.0005 kt in Palestine as of 2050.
- What is the difference in burning - crop residues — emissions between Palestine and Papua New Guinea?
- 0.0001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Palestine and Papua New Guinea?
- 32 years are reported by both, from 1994 to 2050.
- How do Palestine and Papua New Guinea rank globally for burning - crop residues — emissions?
- Palestine ranks 179th and Papua New Guinea ranks 178th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf