Comoros vs Palestine: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Comoros
- Palestine
How they compare
Palestine currently reports 0.0005 kt against 0.0004 kt in Comoros, a difference of 0.0001 kt.
That makes Palestine's figure about 1.2 times Comoros's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Palestine ahead.
Comoros ranks 181st and Palestine ranks 179th of 215 countries.
Across the 6 decades both report, Comoros averaged higher in 2 and Palestine in 4.
Head to head by decade
| Decade | Comoros | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Palestine |
| 2000s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Palestine |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0001 kt | Comoros |
| 2020s | 0.0008 kt | 0.0003 kt | 0.0004 kt | Comoros |
| 2030s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Palestine |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Comoros or Palestine?
- Palestine, at 0.0005 kt against 0.0004 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions between Comoros and Palestine?
- 0.0001 kt, with Palestine ahead.
- How many years of comparable data are there for Comoros and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Comoros and Palestine rank globally for burning - crop residues — emissions?
- Comoros ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf