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Burning - Crop residues — Emissions in Guadeloupe

Guadeloupe: Burning - Crop residues — Emissions was 0.0007 kt in 2050. ▼ Falling

Latest (2050)
0.0007 kt
World rank
150th
of 183 countries
All-time high
0.0015 kt
in 1961
All-time low
0.0005 kt
in 1994
Years of data
48
1961–2050

Burning - Crop residues — Emissions in Guadeloupe, 1961–2050

00.0010.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Guadeloupe stood at 0.0007 kt.

Over the whole period, burning - crop residues — emissions in Guadeloupe peaked at 0.0015 kt in 1961 and was at its lowest, 0.0005 kt, in 1994.

Guadeloupe ranks 150th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Burning - Crop residues — Emissions in Guadeloupe, year by year

Year kt Change
1961 0.0015 kt —
1962 0.0015 kt +0.0%
1963 0.0014 kt -6.7%
1964 0.0014 kt +0.0%
1965 0.0015 kt +7.1%
1966 0.0015 kt +0.0%
1967 0.0014 kt -6.7%
1968 0.0014 kt +0.0%
1969 0.0014 kt +0.0%
1970 0.0013 kt -7.1%
1971 0.0013 kt +0.0%
1972 0.0013 kt +0.0%
1973 0.0012 kt -7.7%
1974 0.0012 kt +0.0%
1975 0.0011 kt -8.3%
1976 0.001 kt -9.1%
1977 0.001 kt +0.0%
1978 0.001 kt +0.0%
1979 0.001 kt +0.0%
1980 0.0009 kt -10.0%
1981 0.001 kt +11.1%
1982 0.0008 kt -20.0%
1983 0.0007 kt -12.5%
1984 0.0006 kt -14.3%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0006 kt +0.0%
1988 0.0006 kt +0.0%
1989 0.0008 kt +33.3%
1990 0.0006 kt -25.0%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.0007 kt +16.7%
1994 0.0005 kt -28.6%
1995 0.0006 kt +20.0%
1996 0.0006 kt +0.0%
1997 0.0006 kt +0.0%
1998 0.0006 kt +0.0%
1999 0.0005 kt -16.7%
2000 0.0006 kt +20.0%
2001 0.0005 kt -16.7%
2002 0.0005 kt +0.0%
2003 0.0005 kt +0.0%
2004 0.0007 kt +40.0%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2030 0.0007 kt +16.7%
2050 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0014 kt 0.0015 kt 9
1970s 0.0011 kt 0.001 kt 0.0013 kt 10
1980s 0.0007 kt 0.0006 kt 0.001 kt 10
1990s 0.0006 kt 0.0005 kt 0.0007 kt 10
2000s 0.0006 kt 0.0005 kt 0.0007 kt 7
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Guadeloupe

  1. 147 Lebanon 0.0018 kt compare
  2. 148 Trinidad and Tobago 0.001 kt compare
  3. 149 Jordan 0.0008 kt compare
  4. 151 Papua New Guinea 0.0006 kt compare
  5. 152 Palestine, State of 0.0005 kt compare
  6. 153 Barbados 0.0004 kt compare
  7. 153 Comoros 0.0004 kt compare
  8. 153 French Guiana 0.0004 kt compare
  9. 153 Luxembourg 0.0004 kt compare

See the full ranking of 235 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is burning - crop residues — emissions in Guadeloupe?
Burning - crop residues — emissions in Guadeloupe was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Guadeloupe?
The highest recorded value was 0.0015 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Guadeloupe?
The lowest recorded value was 0.0005 kt in 1994.
How does Guadeloupe rank for burning - crop residues — emissions?
Guadeloupe ranks 150th out of 183 countries with data for 2050.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/guadeloupe/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf