Guadeloupe vs Jordan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Guadeloupe
- Jordan
How they compare
Jordan currently reports 0.0008 kt against 0.0007 kt in Guadeloupe, a difference of 0.0001 kt.
That makes Jordan's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Jordan ahead.
Guadeloupe ranks 177th and Jordan ranks 176th of 215 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0068 kt | 0.0053 kt | Jordan |
| 1970s | 0.0011 kt | 0.0047 kt | 0.0036 kt | Jordan |
| 1980s | 0.0007 kt | 0.0024 kt | 0.0017 kt | Jordan |
| 1990s | 0.0006 kt | 0.001 kt | 0.0004 kt | Jordan |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0001 kt | Jordan |
| 2030s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Jordan |
| 2050s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guadeloupe or Jordan?
- Jordan, at 0.0008 kt against 0.0007 kt in Guadeloupe as of 2050.
- What is the difference in burning - crop residues — emissions between Guadeloupe and Jordan?
- 0.0001 kt, with Jordan ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jordan rank globally for burning - crop residues — emissions?
- Guadeloupe ranks 177th and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf