Guadeloupe vs Lebanon: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Guadeloupe
- Lebanon
How they compare
Lebanon currently reports 0.0018 kt against 0.0007 kt in Guadeloupe, a difference of 0.0011 kt.
That makes Lebanon's figure about 2.6 times Guadeloupe's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Lebanon ahead.
Guadeloupe ranks 177th and Lebanon ranks 174th of 215 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Guadeloupe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0021 kt | 0.0007 kt | Lebanon |
| 1970s | 0.0011 kt | 0.0014 kt | 0.0003 kt | Lebanon |
| 1980s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Guadeloupe |
| 1990s | 0.0006 kt | 0.0009 kt | 0.0003 kt | Lebanon |
| 2000s | 0.0006 kt | 0.0013 kt | 0.0008 kt | Lebanon |
| 2030s | 0.0007 kt | 0.0017 kt | 0.001 kt | Lebanon |
| 2050s | 0.0007 kt | 0.0018 kt | 0.0011 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guadeloupe or Lebanon?
- Lebanon, at 0.0018 kt against 0.0007 kt in Guadeloupe as of 2050.
- What is the difference in burning - crop residues — emissions between Guadeloupe and Lebanon?
- 0.0011 kt, with Lebanon ahead.
- How many years of comparable data are there for Guadeloupe and Lebanon?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Lebanon rank globally for burning - crop residues — emissions?
- Guadeloupe ranks 177th and Lebanon ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf