Costa Rica vs Guyana: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Costa Rica
- Guyana
How they compare
Guyana currently reports 0.0075 kt against 0.007 kt in Costa Rica, a difference of 0.0005 kt.
That makes Guyana's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 141st and Guyana ranks 139th of 215 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Guyana in 6.
Head to head by decade
| Decade | Costa Rica | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0065 kt | 0.0009 kt | Costa Rica |
| 1970s | 0.0079 kt | 0.0066 kt | 0.0013 kt | Costa Rica |
| 1980s | 0.0088 kt | 0.0055 kt | 0.0033 kt | Costa Rica |
| 1990s | 0.0053 kt | 0.0064 kt | 0.0011 kt | Guyana |
| 2000s | 0.005 kt | 0.0067 kt | 0.0017 kt | Guyana |
| 2010s | 0.0053 kt | 0.0083 kt | 0.003 kt | Guyana |
| 2020s | 0.0041 kt | 0.0074 kt | 0.0033 kt | Guyana |
| 2030s | 0.0063 kt | 0.0072 kt | 0.0009 kt | Guyana |
| 2050s | 0.007 kt | 0.0075 kt | 0.0005 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Guyana?
- Guyana, at 0.0075 kt against 0.007 kt in Costa Rica as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Guyana?
- 0.0005 kt, with Guyana ahead.
- How many years of comparable data are there for Costa Rica and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Guyana rank globally for burning - crop residues — emissions?
- Costa Rica ranks 141st and Guyana ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf