Burning - Crop residues — Emissions in Guyana

Guyana: Burning - Crop residues — Emissions was 0.0075 kt in 2050. ▲ Rising

Latest (2050)
0.0075 kt
World rank
115th
of 183 countries
All-time high
0.0098 kt
in 2015
All-time low
0.0039 kt
in 1990
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Guyana, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Guyana stood at 0.0075 kt.

Over the whole period, burning - crop residues — emissions in Guyana peaked at 0.0098 kt in 2015 and was at its lowest, 0.0039 kt, in 1990.

Guyana ranks 115th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Guyana, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Guyana, 1961 to 2050.
Year kt Change
1961 0.0062 kt
1962 0.0057 kt -8.1%
1963 0.005 kt -12.3%
1964 0.0075 kt +50.0%
1965 0.0067 kt -10.7%
1966 0.0073 kt +9.0%
1967 0.0067 kt -8.2%
1968 0.0065 kt -3.0%
1969 0.0068 kt +4.6%
1970 0.0063 kt -7.4%
1971 0.0065 kt +3.2%
1972 0.0056 kt -13.8%
1973 0.0058 kt +3.6%
1974 0.0071 kt +22.4%
1975 0.0072 kt +1.4%
1976 0.0064 kt -11.1%
1977 0.0077 kt +20.3%
1978 0.0072 kt -6.5%
1979 0.0061 kt -15.3%
1980 0.006 kt -1.6%
1981 0.0065 kt +8.3%
1982 0.0067 kt +3.1%
1983 0.0051 kt -23.9%
1984 0.006 kt +17.6%
1985 0.0048 kt -20.0%
1986 0.0055 kt +14.6%
1987 0.0051 kt -7.3%
1988 0.005 kt -2.0%
1989 0.0046 kt -8.0%
1990 0.0039 kt -15.2%
1991 0.005 kt +28.2%
1992 0.0052 kt +4.0%
1993 0.006 kt +15.4%
1994 0.0061 kt +1.7%
1995 0.0072 kt +18.0%
1996 0.0075 kt +4.2%
1997 0.0078 kt +4.0%
1998 0.0071 kt -9.0%
1999 0.0078 kt +9.9%
2000 0.0067 kt -14.1%
2001 0.0069 kt +3.0%
2002 0.0061 kt -11.6%
2003 0.0071 kt +16.4%
2004 0.0071 kt +0.0%
2005 0.0065 kt -8.5%
2006 0.0061 kt -6.2%
2007 0.0062 kt +1.6%
2008 0.0071 kt +14.5%
2009 0.0073 kt +2.8%
2010 0.0072 kt -1.4%
2011 0.0079 kt +9.7%
2012 0.008 kt +1.3%
2013 0.0086 kt +7.5%
2014 0.0097 kt +12.8%
2015 0.0098 kt +1.0%
2016 0.008 kt -18.4%
2017 0.0086 kt +7.5%
2018 0.0076 kt -11.6%
2019 0.0079 kt +3.9%
2020 0.0082 kt +3.8%
2021 0.0072 kt -12.2%
2022 0.007 kt -2.8%
2023 0.0072 kt +2.9%
2030 0.0072 kt +0.0%
2050 0.0075 kt +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0065 kt 0.005 kt 0.0075 kt 9
1970s 0.0066 kt 0.0056 kt 0.0077 kt 10
1980s 0.0055 kt 0.0046 kt 0.0067 kt 10
1990s 0.0064 kt 0.0039 kt 0.0078 kt 10
2000s 0.0067 kt 0.0061 kt 0.0073 kt 10
2010s 0.0083 kt 0.0072 kt 0.0098 kt 10
2020s 0.0074 kt 0.007 kt 0.0082 kt 4
2030s 0.0072 kt 0.0072 kt 0.0072 kt 1
2050s 0.0075 kt 0.0075 kt 0.0075 kt 1

Countries ranked near Guyana

  1. 112 Lesotho 0.0086 kt compare
  2. 113 Niger 0.0079 kt compare
  3. 114 Belgium-Luxembourg 0.0076 kt compare
  4. 116 Guinea-Bissau 0.0074 kt compare
  5. 117 Costa Rica 0.007 kt compare
  6. 118 Mauritius 0.0063 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is burning - crop residues — emissions in Guyana?
Burning - crop residues — emissions in Guyana was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Guyana?
The highest recorded value was 0.0098 kt in 2015.
What is the lowest burning - crop residues — emissions recorded in Guyana?
The lowest recorded value was 0.0039 kt in 1990.
How does Guyana rank for burning - crop residues — emissions?
Guyana ranks 115th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf