Guyana vs Mauritius: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Guyana
- Mauritius
How they compare
Guyana currently reports 0.0075 kt against 0.0063 kt in Mauritius, a difference of 0.0012 kt.
That makes Guyana's figure about 1.2 times Mauritius's.
Across all 65 years both countries report, Guyana has been ahead every year.
Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0037 kt | 0.0028 kt | Guyana |
| 1970s | 0.0066 kt | 0.0037 kt | 0.0029 kt | Guyana |
| 1980s | 0.0055 kt | 0.0036 kt | 0.0019 kt | Guyana |
| 1990s | 0.0064 kt | 0.0034 kt | 0.003 kt | Guyana |
| 2000s | 0.0067 kt | 0.0031 kt | 0.0036 kt | Guyana |
| 2010s | 0.0083 kt | 0.0024 kt | 0.0059 kt | Guyana |
| 2020s | 0.0074 kt | 0.0018 kt | 0.0056 kt | Guyana |
| 2030s | 0.0072 kt | 0.0048 kt | 0.0024 kt | Guyana |
| 2050s | 0.0075 kt | 0.0063 kt | 0.0012 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guyana or Mauritius?
- Guyana, at 0.0075 kt against 0.0063 kt in Mauritius as of 2050.
- What is the difference in burning - crop residues — emissions between Guyana and Mauritius?
- 0.0012 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Mauritius rank globally for burning - crop residues — emissions?
- Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf