Guyana vs Niger: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Guyana
- Niger
How they compare
Niger currently reports 0.0079 kt against 0.0075 kt in Guyana, a difference of 0.0004 kt.
That makes Niger's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 139th and Niger ranks 137th of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 8 and Niger in 1.
Head to head by decade
| Decade | Guyana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0008 kt | 0.0057 kt | Guyana |
| 1970s | 0.0066 kt | 0.0014 kt | 0.0052 kt | Guyana |
| 1980s | 0.0055 kt | 0.0019 kt | 0.0037 kt | Guyana |
| 1990s | 0.0064 kt | 0.0014 kt | 0.0049 kt | Guyana |
| 2000s | 0.0067 kt | 0.0016 kt | 0.0051 kt | Guyana |
| 2010s | 0.0083 kt | 0.0027 kt | 0.0056 kt | Guyana |
| 2020s | 0.0074 kt | 0.0026 kt | 0.0048 kt | Guyana |
| 2030s | 0.0072 kt | 0.0058 kt | 0.0014 kt | Guyana |
| 2050s | 0.0075 kt | 0.0079 kt | 0.0004 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guyana or Niger?
- Niger, at 0.0079 kt against 0.0075 kt in Guyana as of 2050.
- What is the difference in burning - crop residues — emissions between Guyana and Niger?
- 0.0004 kt, with Niger ahead.
- How many years of comparable data are there for Guyana and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Niger rank globally for burning - crop residues — emissions?
- Guyana ranks 139th and Niger ranks 137th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf