Côte d'Ivoire vs Italy: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Côte d'Ivoire
- Italy
How they compare
Italy currently reports 0.1365 kt against 0.0792 kt in Côte d'Ivoire, a difference of 0.0573 kt.
That makes Italy's figure about 1.7 times Côte d'Ivoire's.
Across all 65 years both countries report, Italy has been ahead every year.
Côte d'Ivoire ranks 31st and Italy ranks 34th of 32 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.1997 kt | 0.1711 kt | Italy |
| 1970s | 0.0448 kt | 0.1726 kt | 0.1278 kt | Italy |
| 1980s | 0.0581 kt | 0.1593 kt | 0.1012 kt | Italy |
| 1990s | 0.0464 kt | 0.1429 kt | 0.0965 kt | Italy |
| 2000s | 0.0351 kt | 0.1458 kt | 0.1107 kt | Italy |
| 2010s | 0.0563 kt | 0.1158 kt | 0.0595 kt | Italy |
| 2020s | 0.0618 kt | 0.0975 kt | 0.0357 kt | Italy |
| 2030s | 0.0561 kt | 0.1358 kt | 0.0797 kt | Italy |
| 2050s | 0.0792 kt | 0.1365 kt | 0.0573 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Côte d'Ivoire or Italy?
- Italy, at 0.1365 kt against 0.0792 kt in Côte d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Côte d'Ivoire and Italy?
- 0.0573 kt, with Italy ahead.
- How many years of comparable data are there for Côte d'Ivoire and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Italy rank globally for burning - crop residues — emissions?
- Côte d'Ivoire ranks 31st and Italy ranks 34th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf