Croatia vs Malaysia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 0.0279 kt against 0.0259 kt in Croatia, a difference of 0.002 kt.
That makes Malaysia's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 101st and Malaysia ranks 100th of 215 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and Malaysia in 5.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0316 kt | 0.0274 kt | 0.0042 kt | Croatia |
| 2000s | 0.026 kt | 0.0266 kt | 0.0006 kt | Malaysia |
| 2010s | 0.0233 kt | 0.0262 kt | 0.0029 kt | Malaysia |
| 2020s | 0.0239 kt | 0.0246 kt | 0.0007 kt | Malaysia |
| 2030s | 0.0254 kt | 0.0262 kt | 0.0008 kt | Malaysia |
| 2050s | 0.0259 kt | 0.0279 kt | 0.002 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Croatia or Malaysia?
- Malaysia, at 0.0279 kt against 0.0259 kt in Croatia as of 2050.
- What is the difference in burning - crop residues — emissions between Croatia and Malaysia?
- 0.002 kt, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Malaysia rank globally for burning - crop residues — emissions?
- Croatia ranks 101st and Malaysia ranks 100th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf