Burning - Crop residues — Emissions in Croatia

Croatia: Burning - Crop residues — Emissions was 0.0259 kt in 2050. ▼ Falling

Latest (2050)
0.0259 kt
World rank
79th
of 183 countries
All-time high
0.0332 kt
in 1998
All-time low
0.0204 kt
in 2018
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Croatia, 1992–2050

00.010.020.031992202120501992: 0.031 kt1993: 0.032 kt1994: 0.032 kt1995: 0.031 kt1996: 0.031 kt1997: 0.032 kt1998: 0.033 kt1999: 0.032 kt2000: 0.026 kt2001: 0.027 kt2002: 0.026 kt2003: 0.026 kt2004: 0.026 kt2005: 0.026 kt2006: 0.026 kt2007: 0.025 kt2008: 0.026 kt2009: 0.026 kt2010: 0.025 kt2011: 0.026 kt2012: 0.026 kt2013: 0.026 kt2014: 0.022 kt2015: 0.022 kt2016: 0.022 kt2017: 0.021 kt2018: 0.02 kt2019: 0.022 kt2020: 0.024 kt2021: 0.024 kt2022: 0.023 kt2023: 0.024 kt2030: 0.025 kt2050: 0.026 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Croatia stood at 0.0259 kt.

Over the whole period, burning - crop residues — emissions in Croatia peaked at 0.0332 kt in 1998 and was at its lowest, 0.0204 kt, in 2018.

That places Croatia 79th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions in Croatia, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.0306 kt
1993 0.0321 kt +4.9%
1994 0.0315 kt -1.9%
1995 0.0311 kt -1.3%
1996 0.0309 kt -0.6%
1997 0.0318 kt +2.9%
1998 0.0332 kt +4.4%
1999 0.0316 kt -4.8%
2000 0.0256 kt -19.0%
2001 0.0266 kt +3.9%
2002 0.0265 kt -0.4%
2003 0.0257 kt -3.0%
2004 0.026 kt +1.2%
2005 0.0264 kt +1.5%
2006 0.0256 kt -3.0%
2007 0.0251 kt -2.0%
2008 0.0264 kt +5.2%
2009 0.0258 kt -2.3%
2010 0.0255 kt -1.2%
2011 0.0256 kt +0.4%
2012 0.0262 kt +2.3%
2013 0.0259 kt -1.1%
2014 0.0221 kt -14.7%
2015 0.0224 kt +1.4%
2016 0.0224 kt +0.0%
2017 0.0206 kt -8.0%
2018 0.0204 kt -1.0%
2019 0.0219 kt +7.4%
2020 0.0243 kt +11.0%
2021 0.0243 kt +0.0%
2022 0.0233 kt -4.1%
2023 0.0237 kt +1.7%
2030 0.0254 kt +7.2%
2050 0.0259 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0316 kt 0.0306 kt 0.0332 kt 8
2000s 0.026 kt 0.0251 kt 0.0266 kt 10
2010s 0.0233 kt 0.0204 kt 0.0262 kt 10
2020s 0.0239 kt 0.0233 kt 0.0243 kt 4
2030s 0.0254 kt 0.0254 kt 0.0254 kt 1
2050s 0.0259 kt 0.0259 kt 0.0259 kt 1

Countries ranked near Croatia

  1. 76 Czechia 0.029 kt compare
  2. 77 Chad 0.0281 kt compare
  3. 78 Malaysia 0.0279 kt compare
  4. 80 Senegal 0.0257 kt compare
  5. 81 Nicaragua 0.024 kt compare
  6. 82 Haiti 0.0236 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is burning - crop residues — emissions in Croatia?
Burning - crop residues — emissions in Croatia was 0.0259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Croatia?
The highest recorded value was 0.0332 kt in 1998.
What is the lowest burning - crop residues — emissions recorded in Croatia?
The lowest recorded value was 0.0204 kt in 2018.
How does Croatia rank for burning - crop residues — emissions?
Croatia ranks 79th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf