Croatia vs Senegal: Burning - Crop residues — Emissions (N2O)

Croatia
0.0259 kt
in 2050
Senegal
0.0257 kt
in 2050
Croatia rank
101st
Senegal rank
102nd

Burning - Crop residues — Emissions (N2O) over time

  • Croatia
  • Senegal
00.010.020.030.04196120052050

How they compare

Croatia currently reports 0.0259 kt against 0.0257 kt in Senegal, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 101st and Senegal ranks 102nd of 215 countries.

Across the 6 decades both report, Croatia averaged higher in 5 and Senegal in 1.

Head to head by decade

Decade Croatia Senegal Difference Ahead
1990s 0.0316 kt 0.0094 kt 0.0222 kt Croatia
2000s 0.026 kt 0.0138 kt 0.0122 kt Croatia
2010s 0.0233 kt 0.0215 kt 0.0018 kt Croatia
2020s 0.0239 kt 0.0352 kt 0.0113 kt Senegal
2030s 0.0254 kt 0.0192 kt 0.0062 kt Croatia
2050s 0.0259 kt 0.0257 kt 0.0002 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Croatia or Senegal?
Croatia, at 0.0259 kt against 0.0257 kt in Senegal as of 2050.
What is the difference in burning - crop residues — emissions between Croatia and Senegal?
0.0002 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Senegal?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Senegal rank globally for burning - crop residues — emissions?
Croatia ranks 101st and Senegal ranks 102nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Senegal: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/croatia/senegal/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf