Burning - Crop residues — Emissions in Czechia

Czechia: Burning - Crop residues — Emissions was 0.029 kt in 2050. ▲ Rising

Latest (2050)
0.029 kt
World rank
76th
of 183 countries
All-time high
0.0326 kt
in 2011
All-time low
0.0241 kt
in 1993
Years of data
33
1993–2050

Burning - Crop residues — Emissions in Czechia, 1993–2050

00.010.020.031993202120501993: 0.024 kt1994: 0.025 kt1995: 0.025 kt1996: 0.025 kt1997: 0.026 kt1998: 0.028 kt1999: 0.027 kt2000: 0.03 kt2001: 0.03 kt2002: 0.029 kt2003: 0.024 kt2004: 0.03 kt2005: 0.03 kt2006: 0.028 kt2007: 0.03 kt2008: 0.03 kt2009: 0.031 kt2010: 0.031 kt2011: 0.033 kt2012: 0.031 kt2013: 0.03 kt2014: 0.03 kt2015: 0.029 kt2016: 0.03 kt2017: 0.029 kt2018: 0.029 kt2019: 0.029 kt2020: 0.029 kt2021: 0.029 kt2022: 0.03 kt2023: 0.027 kt2030: 0.029 kt2050: 0.029 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Czechia is 0.029 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Czechia peaked at 0.0326 kt in 2011 and was at its lowest, 0.0241 kt, in 1993.

That places Czechia 76th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Burning - Crop residues — Emissions in Czechia, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.0241 kt
1994 0.0246 kt +2.1%
1995 0.0251 kt +2.0%
1996 0.0247 kt -1.6%
1997 0.026 kt +5.3%
1998 0.0278 kt +6.9%
1999 0.027 kt -2.9%
2000 0.0305 kt +13.0%
2001 0.0302 kt -1.0%
2002 0.0287 kt -5.0%
2003 0.0241 kt -16.0%
2004 0.0305 kt +26.6%
2005 0.0298 kt -2.3%
2006 0.0282 kt -5.4%
2007 0.0305 kt +8.2%
2008 0.0304 kt -0.3%
2009 0.0306 kt +0.7%
2010 0.0306 kt +0.0%
2011 0.0326 kt +6.5%
2012 0.0312 kt -4.3%
2013 0.03 kt -3.8%
2014 0.0303 kt +1.0%
2015 0.0288 kt -5.0%
2016 0.0296 kt +2.8%
2017 0.0293 kt -1.0%
2018 0.0287 kt -2.0%
2019 0.0287 kt +0.0%
2020 0.0285 kt -0.7%
2021 0.0291 kt +2.1%
2022 0.0296 kt +1.7%
2023 0.0274 kt -7.4%
2030 0.029 kt +5.8%
2050 0.029 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0256 kt 0.0241 kt 0.0278 kt 7
2000s 0.0293 kt 0.0241 kt 0.0306 kt 10
2010s 0.03 kt 0.0287 kt 0.0326 kt 10
2020s 0.0287 kt 0.0274 kt 0.0296 kt 4
2030s 0.029 kt 0.029 kt 0.029 kt 1
2050s 0.029 kt 0.029 kt 0.029 kt 1

Countries ranked near Czechia

  1. 73 Uruguay 0.0316 kt compare
  2. 74 Chile 0.0301 kt compare
  3. 75 Republic of Korea 0.0294 kt compare
  4. 77 Chad 0.0281 kt compare
  5. 78 Malaysia 0.0279 kt compare
  6. 79 Croatia 0.0259 kt compare

See the full ranking of 235 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is burning - crop residues — emissions in Czechia?
Burning - crop residues — emissions in Czechia was 0.029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Czechia?
The highest recorded value was 0.0326 kt in 2011.
What is the lowest burning - crop residues — emissions recorded in Czechia?
The lowest recorded value was 0.0241 kt in 1993.
How does Czechia rank for burning - crop residues — emissions?
Czechia ranks 76th out of 183 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf