Czechoslovakia vs El Salvador: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Czechoslovakia
- El Salvador
How they compare
Czechoslovakia currently reports 0.0438 kt against 0.0367 kt in El Salvador, a difference of 0.0071 kt.
That makes Czechoslovakia's figure about 1.2 times El Salvador's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 87th and El Salvador ranks 90th of 215 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0347 kt | 0.0152 kt | 0.0195 kt | Czechoslovakia |
| 1970s | 0.044 kt | 0.0183 kt | 0.0257 kt | Czechoslovakia |
| 1980s | 0.0462 kt | 0.0206 kt | 0.0256 kt | Czechoslovakia |
| 1990s | 0.0444 kt | 0.0239 kt | 0.0206 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Czechoslovakia or El Salvador?
- Czechoslovakia, at 0.0438 kt against 0.0367 kt in El Salvador as of 1992.
- What is the difference in burning - crop residues — emissions between Czechoslovakia and El Salvador?
- 0.0071 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and El Salvador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and El Salvador rank globally for burning - crop residues — emissions?
- Czechoslovakia ranks 87th and El Salvador ranks 90th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf