Burning - Crop residues — Emissions in Czechoslovakia
Czechoslovakia: Burning - Crop residues — Emissions was 0.0438 kt in 1992. ▲ Rising
Burning - Crop residues — Emissions in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Czechoslovakia is 0.0438 kt, measured in 1992.
That represents a change of down 3.5% on the previous year and up 3.5% over ten years.
Over the whole period, burning - crop residues — emissions in Czechoslovakia peaked at 0.0485 kt in 1986 and was at its lowest, 0.031 kt, in 1961.
That places Czechoslovakia 65th out of 183 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Burning - Crop residues — Emissions in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.031 kt | — |
| 1962 | 0.0328 kt | +5.8% |
| 1963 | 0.0339 kt | +3.4% |
| 1964 | 0.0354 kt | +4.4% |
| 1965 | 0.0329 kt | -7.1% |
| 1966 | 0.0351 kt | +6.7% |
| 1967 | 0.0356 kt | +1.4% |
| 1968 | 0.0373 kt | +4.8% |
| 1969 | 0.0381 kt | +2.1% |
| 1970 | 0.039 kt | +2.4% |
| 1971 | 0.04 kt | +2.6% |
| 1972 | 0.0435 kt | +8.7% |
| 1973 | 0.0452 kt | +3.9% |
| 1974 | 0.0455 kt | +0.7% |
| 1975 | 0.0437 kt | -4.0% |
| 1976 | 0.0457 kt | +4.6% |
| 1977 | 0.0477 kt | +4.4% |
| 1978 | 0.0456 kt | -4.4% |
| 1979 | 0.0438 kt | -3.9% |
| 1980 | 0.0444 kt | +1.4% |
| 1981 | 0.0422 kt | -5.0% |
| 1982 | 0.0423 kt | +0.2% |
| 1983 | 0.0447 kt | +5.7% |
| 1984 | 0.0473 kt | +5.8% |
| 1985 | 0.0482 kt | +1.9% |
| 1986 | 0.0485 kt | +0.6% |
| 1987 | 0.0483 kt | -0.4% |
| 1988 | 0.0479 kt | -0.8% |
| 1989 | 0.048 kt | +0.2% |
| 1990 | 0.0441 kt | -8.1% |
| 1991 | 0.0454 kt | +2.9% |
| 1992 | 0.0438 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0347 kt | 0.031 kt | 0.0381 kt | 9 |
| 1970s | 0.044 kt | 0.039 kt | 0.0477 kt | 10 |
| 1980s | 0.0462 kt | 0.0422 kt | 0.0485 kt | 10 |
| 1990s | 0.0444 kt | 0.0438 kt | 0.0454 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Potatoes — Crop residues 6.09 million kg (1992)
- All Crops — Crops total 8.3 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Potatoes — Crop residues 0.1172 kt (1992)
- Maize (corn) — Crop residues 0.0232 kt (1992)
Frequently asked questions
- What is burning - crop residues — emissions in Czechoslovakia?
- Burning - crop residues — emissions in Czechoslovakia was 0.0438 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Czechoslovakia?
- The highest recorded value was 0.0485 kt in 1986.
- What is the lowest burning - crop residues — emissions recorded in Czechoslovakia?
- The lowest recorded value was 0.031 kt in 1961.
- How does Czechoslovakia rank for burning - crop residues — emissions?
- Czechoslovakia ranks 65th out of 183 countries with data for 1992.
- Is burning - crop residues — emissions rising or falling in Czechoslovakia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf