Czechoslovakia vs Togo: Burning - Crop residues — Emissions (N2O)

Czechoslovakia
0.0438 kt
in 1992
Togo
0.039 kt
in 2050
Czechoslovakia rank
87th
Togo rank
88th

Burning - Crop residues — Emissions (N2O) over time

  • Czechoslovakia
  • Togo
00.020.040.06196120052050

How they compare

Czechoslovakia currently reports 0.0438 kt against 0.039 kt in Togo, a difference of 0.0048 kt.

That makes Czechoslovakia's figure about 1.1 times Togo's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 87th and Togo ranks 88th of 215 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Togo Difference Ahead
1960s 0.0347 kt 0.0126 kt 0.0221 kt Czechoslovakia
1970s 0.044 kt 0.0091 kt 0.0348 kt Czechoslovakia
1980s 0.0462 kt 0.0154 kt 0.0307 kt Czechoslovakia
1990s 0.0444 kt 0.02 kt 0.0244 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Czechoslovakia or Togo?
Czechoslovakia, at 0.0438 kt against 0.039 kt in Togo as of 1992.
What is the difference in burning - crop residues — emissions between Czechoslovakia and Togo?
0.0048 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Togo?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Togo rank globally for burning - crop residues — emissions?
Czechoslovakia ranks 87th and Togo ranks 88th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Togo: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/togo/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf