Eastern Africa vs Thailand: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Eastern Africa
- Thailand
How they compare
Eastern Africa currently reports 1.52 kt against 0.432 kt in Thailand, a difference of 1.09 kt.
That makes Eastern Africa's figure about 3.5 times Thailand's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Thailand ranks 16th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5368 kt | 0.2943 kt | 0.2425 kt | Eastern Africa |
| 1970s | 0.6354 kt | 0.3925 kt | 0.2429 kt | Eastern Africa |
| 1980s | 0.7059 kt | 0.5004 kt | 0.2055 kt | Eastern Africa |
| 1990s | 0.8016 kt | 0.4895 kt | 0.3121 kt | Eastern Africa |
| 2000s | 1.05 kt | 0.5186 kt | 0.5353 kt | Eastern Africa |
| 2010s | 1.35 kt | 0.5644 kt | 0.7866 kt | Eastern Africa |
| 2020s | 1.52 kt | 0.5729 kt | 0.9441 kt | Eastern Africa |
| 2030s | 1.35 kt | 0.5064 kt | 0.8482 kt | Eastern Africa |
| 2050s | 1.52 kt | 0.432 kt | 1.09 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eastern Africa or Thailand?
- Eastern Africa, at 1.52 kt against 0.432 kt in Thailand as of 2050.
- What is the difference in burning - crop residues — emissions between Eastern Africa and Thailand?
- 1.09 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Thailand rank globally for burning - crop residues — emissions?
- Eastern Africa ranks 17th and Thailand ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf