El Salvador vs Honduras: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- El Salvador
- Honduras
How they compare
El Salvador currently reports 0.0367 kt against 0.0353 kt in Honduras, a difference of 0.0014 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.
El Salvador ranks 68th and Honduras ranks 69th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 2 and Honduras in 7.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0215 kt | 0.0063 kt | Honduras |
| 1970s | 0.0183 kt | 0.0271 kt | 0.0088 kt | Honduras |
| 1980s | 0.0206 kt | 0.0261 kt | 0.0055 kt | Honduras |
| 1990s | 0.0238 kt | 0.0314 kt | 0.0076 kt | Honduras |
| 2000s | 0.0206 kt | 0.0272 kt | 0.0066 kt | Honduras |
| 2010s | 0.0234 kt | 0.0278 kt | 0.0044 kt | Honduras |
| 2020s | 0.022 kt | 0.0294 kt | 0.0074 kt | Honduras |
| 2030s | 0.0325 kt | 0.032 kt | 0.0005 kt | El Salvador |
| 2050s | 0.0367 kt | 0.0353 kt | 0.0014 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, El Salvador or Honduras?
- El Salvador, at 0.0367 kt against 0.0353 kt in Honduras as of 2050.
- What is the difference in burning - crop residues — emissions between El Salvador and Honduras?
- 0.0014 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Honduras rank globally for burning - crop residues — emissions?
- El Salvador ranks 68th and Honduras ranks 69th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf