Burning - Crop residues — Emissions in Honduras

Honduras: Burning - Crop residues — Emissions was 0.0353 kt in 2050. ▲ Rising

Latest (2050)
0.0353 kt
World rank
69th
of 183 countries
All-time high
0.0369 kt
in 1978
All-time low
0.0196 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Honduras, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Honduras stood at 0.0353 kt.

Over the whole period, burning - crop residues — emissions in Honduras peaked at 0.0369 kt in 1978 and was at its lowest, 0.0196 kt, in 1961.

That places Honduras 69th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Honduras, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Honduras, 1961 to 2050.
Year kt Change
1961 0.0196 kt
1962 0.0206 kt +5.1%
1963 0.0202 kt -1.9%
1964 0.0229 kt +13.4%
1965 0.0224 kt -2.2%
1966 0.0215 kt -4.0%
1967 0.0217 kt +0.9%
1968 0.022 kt +1.4%
1969 0.0223 kt +1.4%
1970 0.0225 kt +0.9%
1971 0.0227 kt +0.9%
1972 0.0229 kt +0.9%
1973 0.023 kt +0.4%
1974 0.0228 kt -0.9%
1975 0.0262 kt +14.9%
1976 0.0296 kt +13.0%
1977 0.0363 kt +22.6%
1978 0.0369 kt +1.7%
1979 0.0281 kt -23.8%
1980 0.0283 kt +0.7%
1981 0.0277 kt -2.1%
1982 0.0225 kt -18.8%
1983 0.0249 kt +10.7%
1984 0.0287 kt +15.3%
1985 0.023 kt -19.9%
1986 0.0267 kt +16.1%
1987 0.0267 kt +0.0%
1988 0.0257 kt -3.7%
1989 0.0271 kt +5.4%
1990 0.0283 kt +4.4%
1991 0.0328 kt +15.9%
1992 0.0329 kt +0.3%
1993 0.0325 kt -1.2%
1994 0.032 kt -1.5%
1995 0.0312 kt -2.5%
1996 0.031 kt -0.6%
1997 0.03 kt -3.2%
1998 0.0338 kt +12.7%
1999 0.0297 kt -12.1%
2000 0.0283 kt -4.7%
2001 0.0265 kt -6.4%
2002 0.0289 kt +9.1%
2003 0.0269 kt -6.9%
2004 0.0262 kt -2.6%
2005 0.025 kt -4.6%
2006 0.0265 kt +6.0%
2007 0.0301 kt +13.6%
2008 0.0261 kt -13.3%
2009 0.027 kt +3.4%
2010 0.027 kt +0.0%
2011 0.0268 kt -0.7%
2012 0.0268 kt +0.0%
2013 0.0295 kt +10.1%
2014 0.025 kt -15.3%
2015 0.0284 kt +13.6%
2016 0.0268 kt -5.6%
2017 0.0298 kt +11.2%
2018 0.031 kt +4.0%
2019 0.0264 kt -14.8%
2020 0.0289 kt +9.5%
2021 0.0288 kt -0.3%
2022 0.0294 kt +2.1%
2023 0.0304 kt +3.4%
2030 0.032 kt +5.3%
2050 0.0353 kt +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0215 kt 0.0196 kt 0.0229 kt 9
1970s 0.0271 kt 0.0225 kt 0.0369 kt 10
1980s 0.0261 kt 0.0225 kt 0.0287 kt 10
1990s 0.0314 kt 0.0283 kt 0.0338 kt 10
2000s 0.0272 kt 0.025 kt 0.0301 kt 10
2010s 0.0278 kt 0.025 kt 0.031 kt 10
2020s 0.0294 kt 0.0288 kt 0.0304 kt 4
2030s 0.032 kt 0.032 kt 0.032 kt 1
2050s 0.0353 kt 0.0353 kt 0.0353 kt 1

Countries ranked near Honduras

  1. 66 Togo 0.039 kt compare
  2. 67 Greece 0.0382 kt compare
  3. 68 El Salvador 0.0367 kt compare
  4. 70 Sri Lanka 0.0334 kt compare
  5. 70 Uzbekistan 0.0334 kt compare
  6. 72 Sierra Leone 0.0317 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is burning - crop residues — emissions in Honduras?
Burning - crop residues — emissions in Honduras was 0.0353 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Honduras?
The highest recorded value was 0.0369 kt in 1978.
What is the lowest burning - crop residues — emissions recorded in Honduras?
The lowest recorded value was 0.0196 kt in 1961.
How does Honduras rank for burning - crop residues — emissions?
Honduras ranks 69th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf