Honduras vs Uzbekistan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Honduras
- Uzbekistan
How they compare
Honduras currently reports 0.0353 kt against 0.0334 kt in Uzbekistan, a difference of 0.0019 kt.
That makes Honduras's figure about 1.1 times Uzbekistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Honduras ahead.
Honduras ranks 69th and Uzbekistan ranks 70th of 183 countries.
Across the 6 decades both report, Honduras averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Honduras | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0316 kt | 0.043 kt | 0.0114 kt | Uzbekistan |
| 2000s | 0.0272 kt | 0.0435 kt | 0.0163 kt | Uzbekistan |
| 2010s | 0.0278 kt | 0.0443 kt | 0.0166 kt | Uzbekistan |
| 2020s | 0.0294 kt | 0.0415 kt | 0.0121 kt | Uzbekistan |
| 2030s | 0.032 kt | 0.0344 kt | 0.0024 kt | Uzbekistan |
| 2050s | 0.0353 kt | 0.0334 kt | 0.0019 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Honduras or Uzbekistan?
- Honduras, at 0.0353 kt against 0.0334 kt in Uzbekistan as of 2050.
- What is the difference in burning - crop residues — emissions between Honduras and Uzbekistan?
- 0.0019 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Honduras and Uzbekistan rank globally for burning - crop residues — emissions?
- Honduras ranks 69th and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf